Tandoori fish
Tandoori fish is a classic Indian recipe that is very popular not just among Indians but non Indians too. Learn how to make tandoori fish in a very simple and effortless method.
Ingredients
- 500 grams salmon fish
- 8 cloves garlic
- 50 grams coriander leaves
- 1 piece ginger
- 2 tablespoon lime juice
- 1 tablespoon grated lime zest
- 1 tablespoon red chilli powder
- 1/2 teaspoon cumin powder
- 1/2 tablespoon garam masala powder
- 1 1/2 teaspoon salt
- 50 mililitre vegetable oil
- 1 tablespoon gram flour besan
- 100 grams hung curd
Instructions
- Make a fine paste with half of vegetable oil, garlic, coriander, ginger, red chili powder, cumin powder, garam masala, lime juice and zest, and salt.
- Heat the remaining oil in a pan and add the gram flour, stirring to make a paste, and cook for about a minute till fragrant and lightly coloured.
- Add the mixture to the spice paste and combine with the yogurt. Mix well all the ingredients for the marinade. Wash the fish and cut them into cubes.
- Gently rub the marinade over the fish pieces and marinate for an hour. Pre-heat the oven to 200 degree Celsius and spread out the marinated fish in a baking dish.