Mysore bonda
Mysore bonda is a very popular snack from the state of Karnataka and Andhra Pradesh.
Mysore bondas are fried dumplings made with flour, yogurt and spices.
Equipment
- KADAI
Ingredients
- Maida – 1/4 cup
- Rice flour – 2 tablespoons
- Curd – 4 tablespoons
- Salt – as per taste
- Oil – for deep fry
- Cumin seeds – 1/2 tablespoon
- Water – as required
- Ginger – 1/2 inch finely chopped
- Baking soda – 1/2 tablespoon
Instructions
- Mysore Bonda Recipe preparation process:
- Make a batter by mixing of maida, rice flour and salt.
- Along with these ingredients add curd and mix it in a right way with the water little by little such that the thick batter is formed. The batter should be like semi solid manner.
- If the batter becomes too liquid add little amount off flours to get in a thick way.
- Let it to marinate for 2-3 hours.
- After soaking, mix the batter for few minutes so that no lumps are remained.
- Now add finely chopped ginger, cumin seeds and blend it well.
- Take oil in a pan for deep fry.
- Make a round shape with the finger tips and drop into the oil gently. Fry it both the sides till the color changes into brown in medium flame.
- Take out the fried bondas in to a plate and drain the excess oil with the tissue papers.
- The enjoyable, delicious Mysore bondas are ready to get served. Enjoy it with chutney.
Notes
Curd which is sour also gives a good taste.
Chopped onions, slit coconut pieces and coriander leaves also can be added to the batter for additional taste.
If it is marinated for whole night then it will be more convenient to prepare bondas.