Chicken 65
chicken 65 is a very popular deep fried chicken recipe. Everyone will love the crispy and spicy chicken 65 .it is a very popular starter and appetizer across india.
Equipment
- pan for seasoning
- kadai for frying
- bowl for marinating
Ingredients
- 250 gms chicken cut in cubes
- ¼ cup yogurt
- 1 tbsp ginger garlic paste
- 1 tbsp curry leaves chopped
- Black pepper powder to taste
- 1 tsp cumin powder
- Salt to taste
- 2 tsp red chilli powder
- 2 tbsp rice flour
- Oil to deep fry
- For Tempering
- 1 tbsp oil
- 2 green chillies slit
- 1 tbsp garlic chopped
- 10-12 curry leaves
- Black pepper powder to taste
- corn flour
- All purpose flour
Instructions
- Add chicken, ginger garlic paste, black pepper powder, cumin powder, salt and red chilli powder , corn flour , all purpose flour and egg.
- Mix and coat the chicken well, set aside to marinate for 30 minutes.
- Heat oil in a kadhai and deep fry the marinated chicken till golden and crisp.
- Drain on an absorbent paper and set aside.
- Heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
- Add the fried chicken and toss well. Add curd on low flame and toss chicken well. Then add black pepper powder and toss well.
- Serve hot.