Boiled dal
Hyderabadi boiled Chana dal is a very famous dish made during Ramadan . it is loved by everyone .it is a four ingredient very easy and simple recipe. it is combined with salt pepper lemon juice handful of mint and coriander leaves. this dish is so tasty that you will not stop eating once started.
Equipment
- pressure cooker
Ingredients
- Bengal gram/chana dal - 250 gm
- Water - 340 ml
- Chopped coriander - 3-4 tbsp
- Finely chopped green chilies - 2-3
- salt - 1 tsp
- lemon juice - 1 tbsp
Instructions
- Soak the daal for about 2-3 hours. Add the water and daal in a pressure cooker and cook.
- If the daal has been soaked for more than the prescribed time, 3-4 whistles would be fine. However, if the daal has been soaked for lesser time, then about 5-6 whistles should do.
- Make sure that the daal is still firm and not mushy. Put it in a dish and add salt, chilies, coriander and lemon juice. Mix gently till everything gets incorporated.
- Serve hot.
Notes
After mixing al the ingredients serve immediately or serve hot.