Mutton kali Mirch Black Pepper
Mutton Kali Mirchi - Black pepper
Shads kitchen presents you a very easy and exclusively simple and tasty recipe that is mutton kalimirch. Mutton kalimirch is a dish in which no extra spices are added except black pepper salt and garam masala . This dish is cooked in very less amount of spices and is very easy to make.This recipe requires a very less amount of ingredients and time,yet it turns out so aromatic and tasty.
Equipment
- pressure cooker
Ingredients
- 10 - 15 pieces of with bone mutton pieces.
- 1 big onion finely chopped.
- 1 Teaspoon of ginger and garlic paste.
- 3 Tablespoons of hung curd / thick yogurt.
- 3 - 4 green chilies.
- Whole spices 15 - 20 black pepper corns, 5 - 6 green cardamoms, 4 - 5 cloves.
- 4 Tablespoons of white oil.
- Salt and sugar.
- Warm water.
Instructions
- Dry roast the whole spices in a pan for 4 - 5
- minutes.
- Let them cool down a bit.
- Then put the roasted spices in a grinder and make semi coarse powder out of them.
- Heat oil in a pan.
- Add chopped onion with some salt, fry it till golden in color.
- Then add ginger and garlic paste. Mix well for 2 - 3 minutes and thoroughly saute.
- Beat the hung curd with a Teaspoon of sugar.
- Bring the heat to low and add beaten curd. Mix well for 4 - 5 minutes.
- Bring the heat again medium.
- Now add half of the dry roasted powder to the masala. Mix well.
- Then add washed mutton pieces and salt. Mix well and keep aside for 20 minutes.
- Then add some warm water and cook till the meat becomes tendor.
- Lastly add some sliced green chilies and the remaining dry roasted powder. Simmer for 4 - 5 minutes.
- Turn off the heat, let it rest for 2 - 3 minutes, then serve.
Notes
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