Chinese Spring Rolls
Chinese spring rolls
Chinese spring rolls are indo Chinese dish . it is filled with stuffing's including lots of vegetables and chicken in it . it is so irresistible and tasty . spring rolls are deep fried or baked its upon how we love to ea. but its a perfect delight for winters and rainy days.
Equipment
- large wok,
Ingredients
- 2 tbsp oil
- Boiled chicken shredded 2 cup
- 3 clove garlic finely chopped
- 2 chilli finely chopped
- 2 tbsp spring onion chopped
- ½ onion sliced
- 1 carrot julienne
- 2 cup cabbage chopped
- 5 beans chopped
- ½ capsicum chopped
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tsp chilli sauce
- ¼ tsp pepper powder
- ½ tsp salt
- other ingredients:
- ½ cup maida paste for sealing
- oil for frying
Instructions
- firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
- add ½ onion and stir fry on high flame.
- now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
- stir fry without losing the crunchiness of vegetables.
- further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
- mix well making sure everything is well combined. Then add boiled and shredded chicken and mix well.
- stuffing is ready.
- Firstly, take a sheet and place a tbsp of prepared non veg stuffing.
- rub a tsp of maida paste around the edge. maida helps to seal the roll.
- now roll and fold the sides making sure the roll is sealed tight.
- deep fry in hot oil, keeping the flame on low.
- stir occasionally, until the roll turns golden brown and crisp.
- drain off removing excess oil.
- finally, enjoy indo Chinese spring roll with sweet chilli sauce.
Notes
firstly, make sure to seal the roll well, else there are chances for stuffing to come out while frying.
also, if you are health conscious then you can replace maida with wheat flour.
additionally, fry on low flame, else the roll will not be crunchy from inside.
finally, veg spring roll recipe tastes great when served hot and crispy.
also, if you are health conscious then you can replace maida with wheat flour.
additionally, fry on low flame, else the roll will not be crunchy from inside.
finally, veg spring roll recipe tastes great when served hot and crispy.