Tandoori Chicken Recipe
Tandoori Chicken Recipe
Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect meal
Equipment
- oven
Ingredients
- Ingredients
- 2 pounds chicken legs no skin (8 legs)
- 2 cups greek yogurt
- 1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper
- 1 teaspoon yellow food coloring
- 1 teaspoon red food coloring
- 1 lemon juiced
Instructions
- Add all ingredients to a large bowl and mix well.
- Cover the bowl with plastic wrap, then let marinade in the refrigerator for at least 8 hours, preferably 24 hours.
- Remove the majority of the marinade before cooking the chicken.
- Grill Instructions: Heat the oiled grill to medium-high heat and cook the chicken until cooked through, 10-12 minutes.
- Oven Instructions: Preheat the oven to 400 degrees and cook on a sheet pan for 25-30 minutes
Notes
marinate atleast for an hour to enhance the flavour and texture of chicken.