Club Sandwiches
Club Sandwiches
Club Sandwiches is loved by everyone in the world. club sandwiches consist of egg chicken cheese lettuce cucumber tomato and salt and pepper because of which it is named club sandwiches . as it clubs all the flavors together and form and amazing tasty experience .Try this fusion recipe of mine and you will surely love it.
Equipment
- frying pan
- toaster or grill
Ingredients
- Ingredients For Chicken:
- 400 g chicken boiled and shredded
- oil/butter as required
- 1 tsp black peppercorn freshly ground
- ½ tsp soya sauce
- ¼ tsp white pepper powder
- Salt to taste
- ½ tsp white vinegar
- ¼ tsp mustard paste
- For Egg Mixture:
- 3, large eggs beaten
- 2 tbsp milk
- 2 pinch salt
- 2 tbsp oil
- Ingredients for sandwich:
- 8, large bread slices
- Mayonnaise as required
- 1 cup cucumber thinly sliced
- 1 large tomato, thinly sliced
- A few lettuce leaves
- 6, cheese slices cheddar/Mozzarella
- Ketchup as required
- Toothpicks optional
Instructions
- In a bowl add boiled and shredded chicken
- Now add black pepper, white pepper, white vinegar, mustard paste, and soya sauce
- Mix them together very well set aside
- In a pan add some oil/butter heat it then adds a chicken mixture
- Stir to mix well for 2 minutes
- Remove from the flame
- Keep aside
- In a small bowl add eggs,2 pinch salt, black peppercorn and milk
- Whisk well keep aside
- In a frying pan add little oil
- Then pour half a mixture of egg
- Cook from both sides
- Repeat the same process with the remaining egg as well
- Keep aside
- Cut the edges of bread from all four sides
- Grease grill pan with butter and
- Then toast bread slices from both
- For 1 sandwich arrange 4 slices
- Spread mayonnaise on each slice
- Put 3 tbsp chicken on slice then place bread slice on top of sandwich stuff
- Then spread some mayo and place some slices of cucumber, tomato and lettuce leaves on top
- Drizzle some tomato ketchup it's optional
- Place another slice on top of it
- Place some egg and cheese slices
- Finally, place the last one bread slice
- Press them slightly
- Insert a toothpick to hold the sandwich
- Carefully cut into halves
- Serve !