Mutton Fry – Hyderabadi Style

Mutton fry all time favourite of hyderabadi people a very famous dish and it is usually eaten with rice and dal.

It is very easy to make yet is is flavourful, spicy, crispy and tender from inside and loved by everyone.  The flavour and texture of mutton makes our mouth watery and it is irresistible.  

Usually to make hyderabadi tala hua gosht we take boneless meat to enhance the marinade after cooking the meat.

Hyderabadi mutton fry recipe

Ingredients required:

1/2 kg boneless mutton pieces washed well

salt – to taste

1 tsp full red chilli powder

1/4 tsp turmeric powder

1 tbsp ginger garlic paste

2 tbsp oil

For Garnishing:

1/2 tsp garam masala powder

1 tbsp lemon extracted juice

1 tbsp coriander leaves

Preparation method:

• Firstly, take the mutton pieces and wash them well.
• Drain off the excess water content in the pieces.
• Add salt, red chilli powder, turmeric powder, ginger garlic paste into the mutton, mix everything well.
• Marinate the mutton for about 30 minutes.
• Take a pressure cooker, into it add the marinated mutton, add one and half cup of water and pressure cook the mutton on medium flame until mutton gets tender.
• Reduce the steam,there should not be any water content present in the cooked mutton.
• If there is any water present then evaporate the excess water on a sim flame by keeping the lid open.
• Add 2 tbsp oil into the cooked mutton and fry the mutton pieces until crispy brown for about 10 minutes.
• Cook for few minutes on sim flame and when dark reddish/brownish color appears with oil on the corners, take the pieces out on a plate.
• Sprinkle garam masala powder and lemon juice over the tala hua gosht and garnish with coriander leaves.
• Serve hot.

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